Grid View. If pipping frosting onto cupcakes, the want your consistency to be thick enough to where if you drag your spatula through it, it keeps its shape. It is one of 80 cupcake creations in the blogger's cookbook. Lizzy Early. Tip 2: The No. Tip 4: Whip it, whip it good! Tip 5: Top it off right You frosted your cupcakes, congratulations!
Sift each cake mix into a separate bowl; set aside. Bake for 16—20 minutes or until a knife inserted near the center comes out clean. Pipe buttercream onto cooled cupcakes and top with a fresh strawberry. Note: Use Ateco No. Now they fix spines instead The bizarre story of a doctor who allegedly lied about hypothermia to get a helicopter rescue How can we help veterans feel remembered?
Show gratitude Salt Lake City gave police officers a pay raise 5 months ago. Is it keeping them on the job? Sign up for the newsletter Morning Edition Start your day with the top stories you missed while you were sleeping. Thanks for signing up! Check your inbox for a welcome email. Email address required. First Name. Last Name. These salty and crunchy cupcakes bring the best of the bar and the bakery together in a happy marriage of true chocolate deliciousness. Creamy cashew butter makes for a clever and delicious alternative to traditional frosting, especially when combined with an undeniably rich chocolate cake base.
Light and airy angel food cake is heaven for both your mouth-and your waistline! Take you tastebuds to cloud nine with these celestial confections, which add a tarty pop of raspberry for just the right amount of sin. We hope you enjoyed feasting your eyes on our pick of 50 of the most deliciously decadent cupcake recipes.
The only thing better than reading about delicious cupcakes is the possibility of eating them! Check out our Best Sellers , guaranteed to put a smile on the guest of honor. Happy cupcaking! Sign me up for the newsletter. Chocolate Bourbon Pecan Pie Cupcakes Embrace the sticky sweetness of butter pecan pie with this gooey cupcake, kicked up a notch with a quick kiss of bourbon.
Easy Little Pandas Channel the infinite adorableness of pandas with these whimsical cupcakes. Apple Pie Cupcakes Nothing is quite as comforting as warm apple pie. Triple Salted Caramel Cupcakes The luscious zip of salted caramel is present in three ways in these stunning cupcakes, which feature a sculpture of candied sugar perched atop a cloud of silky buttercream. Lemon Cupcakes With Lavender Frosting This springtime cupcake pairs the refreshing flavor of lemon with an oh-la-la lavender frosting for a dynamic-and delightful-anytime treat.
Chocolate Covered Strawberry Cupcakes This cupcake is the captivating cousin of the ever-luscious chocolate covered strawberry. Orange Creme Cupcakes Orange creamsicles melt. Ultimate Marble Cupcakes Chocolate or vanilla? Lime Coconut Cupcakes That catchy song had it all wrong. Chocolate Coca-Cola Cupcakes Soda pop adds an unexpected flavor and little bit of fizz to a traditional chocolate cupcake. Blackberry Coconut Cupcakes The tropical flavor of coconut combined with the tart sweetness of blackberry delivers a one-two punch that will leave your taste buds in a knockout.
Homemade Funfetti Cupcakes Nothing screams birthday quite like a cake adorned in rainbow sprinkles. Andes Mint Cupcake Swimming in the middle of all this chocolatey cupcake goodness is a refreshing mint filling. Churro Cupcake The friendship of donuts and cupcakes is cemented in this vanilla bestie topped with a churro and dusted in a healthy coating of cinnamon sugar.
Cranberry Orange Cupcakes The dynamic duo of tart cranberry and fresh citrus shines in these bright and refreshing beauties. Root Beer Float Cupcakes Plunge into a creamy handheld version of the beloved icy drink. Ultimate Chocolate Cupcakes Rise and shine with these deep chocolate morsels of happiness. Easter Cupcakes with Bunny Inside With a frosting that tastes just like the beloved batter, this is the perfect recipe for anyone unable to resist the lure of licking the bowl when making cookies.
Paleo Maple Bacon Cupcakes This cupcake brings to mind all the comforts of a decadent weekend breakfast full of sticky bacon and syurp laden pancakes. Rainbow Cupcakes Why taste the rainbow when you can eat the entire thing in cupcake form? Lemon Swan Cupcakes These lemony vanilla cupcakes are delicate and graceful, just like the creature they imitate. Toblerone Milk Chocolate Almond Cupcakes The internationally-renowned triangular Swiss candy bar plays a starring role in these incredibly easy to make almond and chocolate cupcakes.
Chocolate Stout Cupcakes Sea salt and a dark stout such as Guinness add complexity and depth to these super rich double chocolate cupcakes. Easy Red Velvet Cupcakes Take a trip to the heart of Dixie by whipping up a hearty batch of these sweet and sassy crowd-pleasers. This is a flour-free recipe. To take it even further, these cupcakes are made with a super special secret recipe—black beans. You take your unflavored black beans and mix them with eggs, vanilla, coconut oil, and brown sugar.
No one will ever have to know or guess what your secret ingredient to these delicious gourmet cupcakes is! Banana Cream Pie makes me think of summertime barbecues and ribs. Something about the cool banana flavoring and creamy pastry cream makes our mouths water. This recipe has a Nilla wafer crust that has vanilla bean banana cupcake recipes baked right on top.
These cupcakes are great for any time of year and will be easily consumed by your little monkeys. You might want to make a double batch of these because they are going to go quickly! The smooth, creamy caramel that drizzles on top is reminiscent of the caramel topping they put on your morning coffee.
The buttercream frosting is made from caramel and instant coffee—guaranteed to be an instant hit! Bring this to your monthly book club meetings and watch all your friends go nuts! Love it or hate it, grapefruit is one of those flavors that let you know warm weather has arrived. The citrus flavor from the grapefruit is further accelerated by the addition of lemon peel as well. Before you get worried that this cupcake may be too tart for your tastebuds, rest assured that this delicious gourmet cupcake recipe is topped with a hearty cream cheese frosting.
Your taste buds will not be led astray with this recipe. If you have always wanted to try grapefruit or perhaps want to try again , this is the perfect recipe to make to get you familiar with the taste of grapefruit again! I was so very wrong! I have since learned the error of my ways, and now I love putting bacon on everything, which includes the use in this delicious gourmet cupcake recipe.
That means the salty goodness of the bacon is covered in a layer of brown sugar and cocoa powder. The sweet and salty mix together to combine the forces of ultimate goodness. These chocolate cupcakes are topped with a delicious dulce de leche which loosely translates to caramelized milk cream cheese frosting. This smashing recipe is suitable for any time of year or anytime you want to show someone you love them.
Then this recipe is for you! This easy recipe for delicious bananas fosters cupcakes is right up your alley. They will stun everyone! If you love a rich chocolate base for your cupcakes, you are guaranteed to love these cupcakes. This is another recipe that calls for sprucing up a box of plain cake mix—and that is a-okay with us! It saves you some work from not making it totally from scratch without sacrificing any of the flavors.
Home » 17 Best Gourmet Cupcake Recipes. Instructions Start by making the candied bacon. Before you get all your ingredients out, preheat the oven to degrees F. Find a baking sheet and line with foil and place an oven-safe baking rack on top. You will use this to set the bacon on while it cooks. Whisk the brown sugar, white sugar, and cocoa powder in a bowl.
Cut the bacon strips in half and then toss in the sugar mixture. Once coated, place the bacon strips on the baking rack and bake in the oven until dark brown, approximately minutes. Remove bacon from the oven. Once cool transfer to a plate and pat dry with a paper towel. Roughly chop 6 pieces of bacon and set aside. Time to make the cupcake batter. Combine vegetable oil, brown sugar, espresso, cocoa powder, and chocolate in a large microwave-safe bowl. Microwave chocolate mixture until hot. Whisk until all ingredients are smooth and then set aside to cool.
0コメント